The Dough Divider SOFT 3B
Due to continuous development work, the SOFT 3B dough divider meets all requirements of a modern bakery. The main advantage is in the unique und effident dividing process: it is not spring controlled, but by an oil-pressure unit, which adapts to the dough consistency und minimizes the stress to the product. The result: dough with long fermentation times und a high water percentage of up to 80 per cent can be processed with the SOFT 3B easily. And that with an hourly capacity of 650 to 3.000 off und a weight range of 50 to 2.000 grams! And when work is (nearly) done, you can look forward to an extremely short cleaning time of two to three minutes. lt makes work look like fun! And with regard to the life span, hygiene und reliability you must be pleased to know that the frame, the housing und carrying parts are made of stainless steel it is really heavyduty und it provides a very gentle dough handling.
|Max. hourly Capacity|
|Using single piston||ca. 1.500 off|
|Using double pistons||ca. 3.000 off|
|Weight range||ca. 50-2.000 g|
|Width||ca. 660 mm|
|Leagth||ca. 1.360 mm|
|Height with 70 ltr. hopper||ca. 1.625 mm
The ALLROUND 3B conical dough rounder
lives up to its name: it can be used for all kinds of bread – from wheat to rye. Everything will become perfectly round. With the different individual adjustments the ALLROUND 3B will fully adapt to the characteristics of your dough. You can adjust the speed of the cone as well as the air supply (warm/cold). The cone can also be oiled to avoid sticking of the dough. The adjustable oil injection system regulates the exactly required amount of oil spraying on the cone. So, oil accumulation and the tearing of the dough pieces are therefore a thing of the past. So you see, the ALLROUND 3B conical dough rounder is truly all-round.
|Working length of the ALLROUND 360||ca. 3.600 mm|
|Working length of the ALLROUND 620||ca. 6.200 mm|
|Weight range||ca. 100-2.000 g|
|Width ALLROUND 360/620||ca. 950/1.200 mm|
|Length ALLROUND 360/620||ca. 950/1.200 mm|
|Height ALLROUND 360/620||ca. 1.300/1.550 mm|
The Intermediate Proofer TIMER 3B
The TIMER 3B proofer offers you the technical possibilities that are required from a modern bread proofer. For instance, it will adapt to your bakery individually – the TIMER 3B will be custom-made by us, so that it will fit in your bakery precisely! And it will last a lifetime. The robust, stainless steel frame, the stainless steel dough carriers and the washable interchangeable pockets make the TIMER 3B a candidate for a marathon with all its durability. The feeding can be switched to timed or continuous mode. It can be cleaned fast: simply remove the covering and drawers! Operation is also strongly simplified, as the proofer has a swivelling control unit. Additional benefits are the freely adjustable fermentation times, interior lighting, bactericidal fluorescent blue light tubes and heating.
Unfortunately, we must let you down in one respect: you will not buy a readymade TIMER 3B from us: the TIMER 3B will be delivered custom-made. So that it will precisely fit into your bakery. Not so bad after all...
The Bread Moulder MAX 3BX
When it comes to sheeting and moulding, the MAX 3B bread moulder handles the dough very gentle. Therefore it will be suitable for a great variety of goods. Gentle, because the dough is sheeted through several pairs of rollers before it sheets to the required size. In this way you achieve a very fine structure and an optimum elasticity. For the best quality there is a moulding track of about 3.000 mm. When combined with a conveyor belt width of 600 mm, the MAX 3B bread moulder is excellent for making small French sticks and plaits in the weight range of 150-2.000 grams. Frame, covering and all carrying parts are made of stainless steel. It is not only made to lost, but it is also made in such a clever way that cleaning the machine is reduced to a minimum, as the housing of the rollers can be removed. All rollers are teflon coated and the pressure board is made from special non-stick synthetic material.
So: Keep on rollin!
|Max. hourl capacity||ca. 2.400 pcs.|
|Max. hourl capacity||ca. 150-2.000 g|
|Conveyor belt width 400/600||ca. 460/600 mm|
|Maximum moulding length||ca. 3.000 mm|
|Width 400/600||ca. 800/1.000 mm|
|Length 400/600||ca. 2.000 mm|
|Height 400/600||ca. 1.550 mm
The Computer Control MASTER
The MASTER computer control manages all machines that are integrated in the system - this is an unique thing on artisan breadsystems. From the dough weight checking to the bread moulder settings, all parameters are established for the various types of bread. You choose the name of the bread and the entire breadsystem will then provide the machinery settings required to make that particular recipe. A weight checker is connected to the control unit. The advantage is that the dough pieces as they are set in the recipe are compared with the actual weights and when they do not match this is automatically corrected. This also applies to all settings of both the conical dough rounder and the bread moulder, for which rollers and pressure board are set for each type of bread. To start production, it will therefore only be necessary to choose of the number of the required doughrecipe: You can believe us – this investment will pay for itself in no time.